Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ—
Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ—

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, copy cat kfc dill pickle chicken with dill pickle sauce πŸ—. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ— is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ— is something which I’ve loved my entire life.

Nashville Hot Chicken KFC Copycat: Ultra crispy fried chicken smothered in a buttery hot sauce. Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ— instructions. Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ—.

To get started with this recipe, we must first prepare a few components. You can cook copy cat kfc dill pickle chicken with dill pickle sauce πŸ— using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ—:
  1. Make ready 2 chicken breasts cut into strips
  2. Get 2 cups dill pickle juice +1 additional cup for dipping sauce
  3. Get 2 cups flour
  4. Make ready 2-3 eggs beaten
  5. Get To taste Salt
  6. Take To taste pepper
  7. Prepare To taste onion powder
  8. Take To taste garlic powder
  9. Take To taste paprika
  10. Prepare To taste white pepper
  11. Make ready To taste chicken seasoning
  12. Prepare slices Dill pickle
  13. Make ready 1/2 teaspoon corn starch
  14. Prepare As needed Oil for frying

The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili. Reduce heat to medium and deglaze the skillet by adding balsamic vinegar. Pickle lovers, the sauce is FLA-VOR-FUL.

Instructions to make Copy cat KFC Dill pickle chicken with dill pickle sauce πŸ—:
  1. Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
  2. Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
  3. Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.

It's made with dill and vinegar, obviously, with onion, garlic, buttermilk, and white and black pepper, too. Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. You can cut up a whole chicken (or ask the butcher to do it for you), or buy any combo of skin-on. The sandwich takes the Extra Crispy Chicken and coats it in a pickle sauce, with dill and vinegar flavors along with onion, garlic, buttermilk and pepper. The sandwich follows the chain's introduction earlier this year of its Crispy Colonel Sandwich, a bid to take on chicken sandwich chains such as Chick-fil-A more aggressively.

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