Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖
Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken zinger burger 💖 with cole slow 💖 & black pepper potato wedges 💖. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you achieve that. Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos, homemade honey-mustard coleslaw and crunchy lettuce. This KFC Zinger Burger Fakeaway is perfect if you're following a calorie controlled diet, and the recipe fits well with any one of the major diet plans such as Weight Watchers.

Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken zinger burger 💖 with cole slow 💖 & black pepper potato wedges 💖 using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖:
  1. Prepare 2 Chicken Breasts, (Whole Chicken Breast Preferably with skin)
  2. Take 4 Buns, (Unsweetened)
  3. Get 1/2 Cup Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar)
  4. Make ready 4 Cheese Slices (Optional),
  5. Prepare 4 Table Spoon Or As Required Ketchup Or Chilli Garlic Sauce,
  6. Prepare 4 Leaves Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it)
  7. Make ready As Required All Purpose Flour, (For Coding)
  8. Prepare Oil, For Deep Frying
  9. Make ready (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin)
  10. Take 👉👉 MARINATION 1 👈👈
  11. Get 1 Glass Water
  12. Get To Taste Salt
  13. Make ready 1 Table Spoon Crushed Black Pepper
  14. Take 1 Table Spoon White Pepper Powder
  15. Prepare 1/2 Cup White Vinegar, (Vinegar tenderise the Chicken)
  16. Take 1 Table Spoon Ginger Garlic Paste
  17. Get 8-10 Green Chilies
  18. Take 2 Table Spoon Soya Sauce
  19. Make ready 2 Table Spoon Chilli Sauce
  20. Make ready 👉👉 MARINATION 2 👈👈
  21. Make ready 4 Table Spoon Chilli Sauce
  22. Get 1 Tea Spoon Red Chilli Powder Or Paprika
  23. Make ready 👉👉 CODING BATTER 👈👈
  24. Get 4 Table Spoon All Purpose Flour
  25. Prepare 2 Table Spoon Corn Flour
  26. Take To Taste Salt
  27. Make ready 1 Small Pinch Baking Powder (optional)
  28. Take 1/2 Tea Spoon Garlic Powder, (Or Garlic Paste)
  29. Take 1/2 Tea Spoon White Pepper Or Black Pepper
  30. Take As Required Water, (To Make Medium Runny Batter)

Two friends had a vision: Let's spread happiness by turning our everyday job into a recipe blog in which we will share our latest recipes with everyone. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. The new Kentucky Pulled Pork Burger contains slow cooked pulled pork smothered in the Colonel's BBQ sauce, KFC's classic coleslaw on a soft brioche bun. See more ideas about Fried chicken, Chicken recipes, Fried chicken burger.

Steps to make Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖:
    1. Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife
    1. Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours)
  3. Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,
  4. Take another bowl and mix all coding beater ingredients and make medium runny beater.
  5. Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute.
  6. Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) - - (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister)
  7. After frying place all zinger on cooling rake or direct add on buns for assembling.
  8. Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. - - (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) - - And Serve your heavenly yummiest zinger burger……. ^-^ - - (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter…)

I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate.

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