Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chiken chukka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
Chiken chukka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chiken chukka is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chiken chukka using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiken chukka:
- Take 1 kg Chiken
- Prepare 4 Onion medium sized
- Take 1 tsp Kashmiri chilly powder
- Make ready 2 tsp Pepper powder
- Prepare Turmeric powder half tsp
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Ginger garlic paste
- Get Salt
- Get leaves Coriander
- Get leaves Curry
Simple Chicken Sukka Recipe Jayashri Chicken chukka is a very delicious and popular dish in south India. It is one of the most loved dish, as it is very simple to prepare, esp for bachelors and beginners. Chicken chukka is one of my most favourite Indian curries. Rich, impossibly fragrant and full of wonderful authentic South Indian flavour.
Instructions to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
I first experienced Chicken Chukka in Kerala, India - served as part of a shamefully huge feast for two people. I was wholly embarrassed at the sheer amount of food we ordered - it filled the table without a scrap of space to spare. Chicken Chukka Recipe Make Restaurant Style Chicken Chukka Recipe at Home is very simple if we follow above video. In above video we clearly explained step by step process to make Delicious Chicken Chukka. Ingredients chicken Onions garam masala powder Red chili powder Green chilies Garlic Ginger Coriander leaves red chilies cinnamon cloves Elaichi Cumin […] Now the water from the chicken has come out.
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