Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, murg patiala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.
Murg Patiala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Murg Patiala is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have murg patiala using 44 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg Patiala:
- Make ready For Chicken marination:-
- Get 750 grams Chicken
- Prepare 1/2 cup curd
- Take 1/2 tsp Garlic Paste
- Prepare 1/2 tsp Ginger Paste
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Black pepper powder
- Make ready As per taste Salt- For Marination
- Take For onion masala:-
- Get 3 tbsp oil
- Make ready 1/2 inch Cinnamon stick
- Get 2 Green cardamoms
- Make ready 2 Cloves
- Get 1/2 tsp Cumin seeds
- Get 1 tsp Ginger (chopped)
- Get 1 tsp Garlic(chopped)
- Make ready 4 Medium onions(chopped)
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Get 1 tbsp Coriander powder
- Make ready 2 Medium size tomato (chopped)
- Make ready 1/4 cup Water
- Get 2 Green chilli (chopped)
- Take For Spinach, onion & capsicum Mixture:-
- Make ready 1 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Get 1 tsp Ginger (chopped)
- Prepare 1 tsp Garlic (chopped)
- Take 1 bunch Spinach (washed and finely chopped)
- Make ready 1 Onion (Diced)
- Get 1 Capsicum (Diced)
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Cumin Powder
- Make ready 1/2 tsp Coriander Powder
- Prepare 1/2 cup Cashew nut paste
- Prepare As per taste Salt
- Prepare Final Ingredients:-
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Green chillies (Chopped)
- Get 1/2 inch Ginger(Julienne)
- Make ready 1 tsp Kasoori Methi
- Prepare 1/4 Cup Fresh Cream
Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM. Patiala is a city in southeastern Punjab, northwestern India.
Steps to make Murg Patiala:
- For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
- For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
- Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
- For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
- Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.
It is the fourth largest city in the state and is the administrative capital of Patiala district. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala Murgh - Turban Tadka. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. Arjun Patiala(Diljit Dosanjh)has recently been initiated into the police service. A man who has spend most of his early life disciplining himself in Judo and getting into the forces now decides its time to.
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