Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, murg patiala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murg Patiala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Murg Patiala is something that I have loved my entire life.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.
To get started with this particular recipe, we must first prepare a few components. You can cook murg patiala using 44 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murg Patiala:
- Prepare For Chicken marination:-
- Make ready 750 grams Chicken
- Take 1/2 cup curd
- Get 1/2 tsp Garlic Paste
- Prepare 1/2 tsp Ginger Paste
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Take 1/4 tsp Black pepper powder
- Prepare As per taste Salt- For Marination
- Get For onion masala:-
- Take 3 tbsp oil
- Take 1/2 inch Cinnamon stick
- Make ready 2 Green cardamoms
- Prepare 2 Cloves
- Make ready 1/2 tsp Cumin seeds
- Take 1 tsp Ginger (chopped)
- Take 1 tsp Garlic(chopped)
- Make ready 4 Medium onions(chopped)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Get 2 Medium size tomato (chopped)
- Make ready 1/4 cup Water
- Make ready 2 Green chilli (chopped)
- Make ready For Spinach, onion & capsicum Mixture:-
- Prepare 1 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Prepare 1 tsp Ginger (chopped)
- Make ready 1 tsp Garlic (chopped)
- Take 1 bunch Spinach (washed and finely chopped)
- Make ready 1 Onion (Diced)
- Get 1 Capsicum (Diced)
- Make ready 1/4 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Coriander Powder
- Prepare 1/2 cup Cashew nut paste
- Make ready As per taste Salt
- Take Final Ingredients:-
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Green chillies (Chopped)
- Take 1/2 inch Ginger(Julienne)
- Make ready 1 tsp Kasoori Methi
- Make ready 1/4 Cup Fresh Cream
Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM. Patiala is a city in southeastern Punjab, northwestern India.
Steps to make Murg Patiala:
- For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
- For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
- Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
- For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
- Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.
It is the fourth largest city in the state and is the administrative capital of Patiala district. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala Murgh - Turban Tadka. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. Arjun Patiala(Diljit Dosanjh)has recently been initiated into the police service. A man who has spend most of his early life disciplining himself in Judo and getting into the forces now decides its time to.
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