Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pasanday. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If the sauce gets too dry add a little hot water. At the end of the cooking you should have a fairly thick, creamy sauce with little patches of oil appearing at the top. Remove the cinnamon and cardamons (if you can.
Chicken pasanday is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken pasanday is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pasanday using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasanday:
- Get 1 ,Chest piece
- Take 1/2 , Tsp namak
- Take 1/2 , Tsp lal pissi mirch
- Get 1/2 , Tsp crushed chilli
- Take 1/4 , Tsp haldi
- Prepare 1/4 , Tsp pissa garam madala
- Get 1/4 ,Tsp dhaniya powder
- Get 2 , Tbsp oil
The chicken is marinated in yogurt and freshly ground spices, and prepared with a delicious gravy. Serve for dinner along with naans or kulchas. Yogurt combines with cashew cream to replace heavy cream in this fragrant and traditional Pakistani main dish recipe. The spicy chicken is accompanied by refreshing fresh pineapple and the mellow cashew-yogurt sauce.
Steps to make Chicken pasanday:
- Sab sy pehly chicken ke patlay patlay parshay kat lain
- Phir inhain dho kar kisi channi main nikal lain ta ke pani sookh jaye.
- Phir chicken main lal mirch, crushed chilli.,namak, haldi, garam masalal, dhaniya powder, laga kar 3, ghantay rest dain.
- Phir taway par oil garam kar ke pasanday dal ke halki aanch par paka lain
- Dono taraf sy palat palat ke pakati jayin.
- Knife sy dono taraf sy press kartay jayin. ta ke masala achi tarha andar tak pohanch jaye.
- Jab chicken soft ho jaye to samajh lain ke pasanday ready hain 😋
- Serve…roti salad leemo ke sath serve karain😊
Use the pita wedges to scoop up the remaining sauce. Then take out in dish, out ginger and serve. Hyderabadi pasanday recipe is very special to me because its a traditional food originated from Hyderabad deccan, which is very popular because of its taste. It is a main dish prepared on special occasions like on weddings, Eid days and in dawats too. Pasanday Recipe - As the name suggest, Hyderabadi Pasanday recipe is surely one of the major speciallities of Hyderabad.
So that’s going to wrap this up for this special food chicken pasanday recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
