Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pasanday. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
If the sauce gets too dry add a little hot water. At the end of the cooking you should have a fairly thick, creamy sauce with little patches of oil appearing at the top. Remove the cinnamon and cardamons (if you can.
Chicken pasanday is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken pasanday is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pasanday using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pasanday:
- Take 1 ,Chest piece
- Prepare 1/2 , Tsp namak
- Make ready 1/2 , Tsp lal pissi mirch
- Prepare 1/2 , Tsp crushed chilli
- Get 1/4 , Tsp haldi
- Get 1/4 , Tsp pissa garam madala
- Take 1/4 ,Tsp dhaniya powder
- Take 2 , Tbsp oil
The chicken is marinated in yogurt and freshly ground spices, and prepared with a delicious gravy. Serve for dinner along with naans or kulchas. Yogurt combines with cashew cream to replace heavy cream in this fragrant and traditional Pakistani main dish recipe. The spicy chicken is accompanied by refreshing fresh pineapple and the mellow cashew-yogurt sauce.
Steps to make Chicken pasanday:
- Sab sy pehly chicken ke patlay patlay parshay kat lain
- Phir inhain dho kar kisi channi main nikal lain ta ke pani sookh jaye.
- Phir chicken main lal mirch, crushed chilli.,namak, haldi, garam masalal, dhaniya powder, laga kar 3, ghantay rest dain.
- Phir taway par oil garam kar ke pasanday dal ke halki aanch par paka lain
- Dono taraf sy palat palat ke pakati jayin.
- Knife sy dono taraf sy press kartay jayin. ta ke masala achi tarha andar tak pohanch jaye.
- Jab chicken soft ho jaye to samajh lain ke pasanday ready hain 😋
- Serve…roti salad leemo ke sath serve karain😊
Use the pita wedges to scoop up the remaining sauce. Then take out in dish, out ginger and serve. Hyderabadi pasanday recipe is very special to me because its a traditional food originated from Hyderabad deccan, which is very popular because of its taste. It is a main dish prepared on special occasions like on weddings, Eid days and in dawats too. Pasanday Recipe - As the name suggest, Hyderabadi Pasanday recipe is surely one of the major speciallities of Hyderabad.
So that’s going to wrap it up with this special food chicken pasanday recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
