Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, parpesun kaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Parpesun kaza is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Parpesun kaza is something which I’ve loved my whole life.
Ina fama da mura kuma bani jin dadin baki na dalilin yin wannan parpesun. mhhadejia. Wannan parpesu zaka iya cin shi matsayjn abinci marar nauyi kuma ya dace da abin da marar lafiya zeh iya ci. Dubi girki na Farfesun nama, Farfesun naman kai kuma.
To begin with this particular recipe, we must prepare a few ingredients. You can have parpesun kaza using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parpesun kaza:
- Take 1 Kaza bahausa
- Prepare Tarugu
- Prepare Tafarnuwa
- Make ready Albasa
- Make ready Oregano
- Get Rosemary
- Take Thyme
- Take Daddawa
- Get Dandano
Instructions to make Parpesun kaza:
- Ki wanke kazarki tas ki nika tarugu albasa da tafarnuwa ki sa a tukunya
- Ki zuwa rosemary thyme daddawa da dandano ki saka kazarki lokachi daya ki rufe
- Zatayi kusan awa daya tana jin zafi ki sauke ki nemi naa bread ko shawarma bread duk abu daya ne se asha ruwa lafia.
So that’s going to wrap this up with this exceptional food parpesun kaza recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
