Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parpesun kaza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parpesun kaza is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Parpesun kaza is something which I’ve loved my entire life.
Ina fama da mura kuma bani jin dadin baki na dalilin yin wannan parpesun. mhhadejia. Wannan parpesu zaka iya cin shi matsayjn abinci marar nauyi kuma ya dace da abin da marar lafiya zeh iya ci. Dubi girki na Farfesun nama, Farfesun naman kai kuma.
To begin with this recipe, we have to prepare a few components. You can have parpesun kaza using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parpesun kaza:
- Prepare 1 Kaza bahausa
- Get Tarugu
- Make ready Tafarnuwa
- Take Albasa
- Get Oregano
- Make ready Rosemary
- Get Thyme
- Make ready Daddawa
- Get Dandano
Steps to make Parpesun kaza:
- Ki wanke kazarki tas ki nika tarugu albasa da tafarnuwa ki sa a tukunya
- Ki zuwa rosemary thyme daddawa da dandano ki saka kazarki lokachi daya ki rufe
- Zatayi kusan awa daya tana jin zafi ki sauke ki nemi naa bread ko shawarma bread duk abu daya ne se asha ruwa lafia.
So that’s going to wrap this up for this exceptional food parpesun kaza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
