Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parpesun kaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ina fama da mura kuma bani jin dadin baki na dalilin yin wannan parpesun. mhhadejia. Wannan parpesu zaka iya cin shi matsayjn abinci marar nauyi kuma ya dace da abin da marar lafiya zeh iya ci. Dubi girki na Farfesun nama, Farfesun naman kai kuma.
Parpesun kaza is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Parpesun kaza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have parpesun kaza using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parpesun kaza:
- Make ready 1 Kaza bahausa
- Get Tarugu
- Get Tafarnuwa
- Make ready Albasa
- Prepare Oregano
- Get Rosemary
- Make ready Thyme
- Prepare Daddawa
- Take Dandano
Steps to make Parpesun kaza:
- Ki wanke kazarki tas ki nika tarugu albasa da tafarnuwa ki sa a tukunya
- Ki zuwa rosemary thyme daddawa da dandano ki saka kazarki lokachi daya ki rufe
- Zatayi kusan awa daya tana jin zafi ki sauke ki nemi naa bread ko shawarma bread duk abu daya ne se asha ruwa lafia.
So that’s going to wrap this up with this special food parpesun kaza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
