Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, murgh chaney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Chana is one of the most popular dish of Lahore (Punjab).
Murgh Chaney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Murgh Chaney is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have murgh chaney using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh Chaney:
- Take 1 kg Chicken
- Make ready Chickpeas 1cup boiled
- Prepare Onion 3 chopped
- Get Tomato 2 medium chopped
- Get 1 tbsp Ginger garlic paste
- Prepare 1 cup Yoghurt
- Get 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tbsp Dry Methi
- Get Cooking oil half cup
- Take Water half cup
To make this tempting meal at home, follow the recipe given here. Ustad Moota Murgh Channay is very famous for his tasty Channay ( Chickpea Stew). Ustad Bolla chaney walla is hidden place in one of the old parts of Lahore called Malipurra. Babar Murgh Chanay Restaurant is located at Old Anarkali Food Street, Lahore.
Instructions to make Murgh Chaney:
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
- Add chicken and fry it on medium flame so it's all juices bind.
- Add spices and dry methi then again mix well.
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
- Add Yougart to make gravy.
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
- When the oil separated switch off the flame. Dish out and serve it.
They are one of the famous desi breakfast places in Lahore. Other than naan and chanay, Baber Murgh Chanay also serves delicious paye, haleem, chicken kofta chanay, maghaz, zubaan and bong. Heat oil in a large skillet and fry the onions till golden brown. Now add the chicken,and cook until the water (left by the chicken) dries. Add the ginger garlic paste,turmeric powder,red chili powder,alls pice powder,and salt.
So that’s going to wrap it up for this exceptional food murgh chaney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
