Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, murgh chaney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Chana is one of the most popular dish of Lahore (Punjab).
Murgh Chaney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Murgh Chaney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murgh chaney using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh Chaney:
- Make ready 1 kg Chicken
- Prepare Chickpeas 1cup boiled
- Prepare Onion 3 chopped
- Make ready Tomato 2 medium chopped
- Prepare 1 tbsp Ginger garlic paste
- Get 1 cup Yoghurt
- Make ready 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1 tbsp Dry Methi
- Make ready Cooking oil half cup
- Get Water half cup
To make this tempting meal at home, follow the recipe given here. Ustad Moota Murgh Channay is very famous for his tasty Channay ( Chickpea Stew). Ustad Bolla chaney walla is hidden place in one of the old parts of Lahore called Malipurra. Babar Murgh Chanay Restaurant is located at Old Anarkali Food Street, Lahore.
Instructions to make Murgh Chaney:
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
- Add chicken and fry it on medium flame so it's all juices bind.
- Add spices and dry methi then again mix well.
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
- Add Yougart to make gravy.
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
- When the oil separated switch off the flame. Dish out and serve it.
They are one of the famous desi breakfast places in Lahore. Other than naan and chanay, Baber Murgh Chanay also serves delicious paye, haleem, chicken kofta chanay, maghaz, zubaan and bong. Heat oil in a large skillet and fry the onions till golden brown. Now add the chicken,and cook until the water (left by the chicken) dries. Add the ginger garlic paste,turmeric powder,red chili powder,alls pice powder,and salt.
So that is going to wrap this up for this exceptional food murgh chaney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
