Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh chaney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh, chicken, Punjabi Murgh chnay, Pakistan Murgh chnay, Pakistan Murgh chanay, Best of Pakistan food, Best breakfast with Murgh chna, Pakistani traditional dish Hey foodies today's recipe is all about how to make Murgh Chanay. It's a very delicious, tasty, healthy food. Home-made food like Murgh Chanay is much more.
Murgh Chaney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Murgh Chaney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook murgh chaney using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh Chaney:
- Get 1 kg Chicken
- Take Chickpeas 1cup boiled
- Make ready Onion 3 chopped
- Take Tomato 2 medium chopped
- Get 1 tbsp Ginger garlic paste
- Take 1 cup Yoghurt
- Take 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Dry Methi
- Take Cooking oil half cup
- Make ready Water half cup
Discussion, pictures, reviews and useful details of Lahore's restaurant Goga Naqeebia Murgh Chanay (Model Restaurant Details on Paktive. Name: Goga Naqeebia Murgh Chanay (Model Town) Type. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine.
Instructions to make Murgh Chaney:
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
- Add chicken and fry it on medium flame so it's all juices bind.
- Add spices and dry methi then again mix well.
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
- Add Yougart to make gravy.
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
- When the oil separated switch off the flame. Dish out and serve it.
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