Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, murgh cholay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh Cholay is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Murgh Cholay is something that I have loved my entire life.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.
To begin with this particular recipe, we must first prepare a few components. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Cholay:
- Make ready 1/2 kg chicken pieces
- Get 2 cup chickpeas (boiled)
- Make ready 1 cup Oil
- Get 2 Onion
- Make ready 3 tomatoes
- Make ready 1 & 1/2 tbspn ginger garlic paste
- Take 1 tsp roasted crushed Cumin
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbspn red chilli powder
- Prepare 1 tsp roasted crushed coriander
- Prepare 1 pinch black seeds
- Make ready 1 tsp garam masala powder
- Prepare 1/2 tsp black pepper
- Get to taste Salt
- Prepare 3 green chillies
- Make ready 2 tbspn fresh coriander
- Get 1 green chilli for garnish
- Prepare Julienne cut ginger for garnish
- Take 1 tsp whole spices
- Make ready Water as required
Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Steps to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
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