Murgh cholay
Murgh cholay

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, murgh cholay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Murgh cholay is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Murgh cholay is something that I have loved my whole life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.

To get started with this recipe, we have to first prepare a few components. You can cook murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Murgh cholay:
  1. Make ready 2 cups Chick peas
  2. Make ready 1 kg chicken
  3. Take 1 onion
  4. Take 1 tsp Cumin
  5. Make ready 4 Black pepper corns
  6. Prepare 2 Cloves
  7. Get 3 bulbs Garlic chopped
  8. Prepare 1 tomato
  9. Take 1 tbp Red chilli powder
  10. Take 1/2 tbp Coriander powder
  11. Prepare 1 tsp Turmeric powder
  12. Make ready 1/2 tsp garam masala powder
  13. Take to taste Salt
  14. Make ready Oil as required
  15. Make ready Handful Coriander
  16. Take 1 big Green chilli

Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Steps to make Murgh cholay:
  1. Soak chick peas in water and 1/2 tsp of baking soda for overnight.
  2. Boil them until fully done.
  3. In a heating pot add oil and onion. Cook until onion is light brown
  4. Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
  5. Now add all the spices and tomatoes. Cook chicken until 3/4 done.
  6. Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
  7. Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

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