Murgh cholay
Murgh cholay

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgh cholay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Murgh cholay is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Murgh cholay is something that I’ve loved my whole life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.

To begin with this particular recipe, we must prepare a few components. You can have murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Murgh cholay:
  1. Make ready 2 cups Chick peas
  2. Take 1 kg chicken
  3. Get 1 onion
  4. Prepare 1 tsp Cumin
  5. Make ready 4 Black pepper corns
  6. Make ready 2 Cloves
  7. Get 3 bulbs Garlic chopped
  8. Make ready 1 tomato
  9. Get 1 tbp Red chilli powder
  10. Make ready 1/2 tbp Coriander powder
  11. Make ready 1 tsp Turmeric powder
  12. Prepare 1/2 tsp garam masala powder
  13. Get to taste Salt
  14. Prepare Oil as required
  15. Get Handful Coriander
  16. Get 1 big Green chilli

Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Instructions to make Murgh cholay:
  1. Soak chick peas in water and 1/2 tsp of baking soda for overnight.
  2. Boil them until fully done.
  3. In a heating pot add oil and onion. Cook until onion is light brown
  4. Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
  5. Now add all the spices and tomatoes. Cook chicken until 3/4 done.
  6. Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
  7. Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

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