Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, murgh choly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
Murgh choly is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Murgh choly is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have murgh choly using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murgh choly:
- Prepare 1 kg chicken
- Prepare 1-1/2 cup chane soft boil
- Take 4 piyaz
- Take 4 timatar
- Prepare 1/2 cup dahi
- Get 3 tblspn gg paste
- Prepare 3 tblsp murgh choly masala
- Prepare 1 tblsp lal mirch powder
- Take 1 tblsp dhaniya powder
- Take 1 tspn haldi
- Take 1/2 tblspn garam masala
- Prepare 1-1/2 cup oil
- Get Namak hasb e zaiqa
After that, grind it in a grinder. In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.
Instructions to make Murgh choly:
- Sub say pehly freezer say boil chane nikal ke 5 minute microwave kar lein ab ye side py rakh dein
- Ab 4 adad piyaz ko kat ke paste bana lein ab timatar or dahi ko bhi blend kar lein
- Oil garam kar ke piyaz ko colour change hone tak cook karein jab piyaz ka colour change ho jae tou es mein gg paste dal ke bhone ab timatar or dahi ka paste dal ke thora bhone or sary dry masaly dal ke achi tarah bhoon lein
- Ab es mein chicken dal ke achi tarah bhone lein jab chicken ka colour change ho jae tou thora sa pani dal ke thori dair baad dhak ke pakaen jab chicken gal jae tou jo boiled chane dal ke thora bhoon lein ab 10 minute tak halki anch py pakaen
- Hara dhaniya or hari mirchein dal ke serve karen mazedar murgh choly tayar hai
Murgh Cholay is a dish with chicken and chick peas gravy adding local spices to make it spicy and delicious. Murgh Cholay Is A Two-In-One Pakistani Recipe: Murgh Cholay is a two-in-one Pakistani popular curry recipe dish that people love to eat. This is called two-in-one because chicken and chick peas both are high source of protein to eat. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste.
So that’s going to wrap it up for this special food murgh choly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
