Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.
Murgh cholay is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Murgh cholay is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Murgh cholay:
- Take 2 cups white chick peas
- Make ready 1 kg chicken
- Make ready 4 pepper corns
- Prepare 2 cloves
- Make ready 2 medium size onions
- Make ready 1 big green chilli
- Prepare 1 big tomato
- Take 3 cloves garlic chopped
- Prepare 1 tbp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready to taste Salt
- Get Ginger for garnish
- Get Coriander for garnish
- Make ready Oil for cooking
Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Instructions to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
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