Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, murgh cholay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Murgh cholay is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Murgh cholay is something that I’ve loved my whole life.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.
To get started with this particular recipe, we must prepare a few ingredients. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Murgh cholay:
- Get 2 cups white chick peas
- Prepare 1 kg chicken
- Take 4 pepper corns
- Take 2 cloves
- Make ready 2 medium size onions
- Make ready 1 big green chilli
- Make ready 1 big tomato
- Make ready 3 cloves garlic chopped
- Make ready 1 tbp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get to taste Salt
- Take Ginger for garnish
- Make ready Coriander for garnish
- Get Oil for cooking
Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Steps to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
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