Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murgh cholay. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Murgh cholay is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Murgh cholay is something which I’ve loved my entire life. They are fine and they look fantastic.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.
To begin with this recipe, we have to prepare a few ingredients. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Murgh cholay:
- Prepare 2 cups white chick peas
- Get 1 kg chicken
- Get 4 pepper corns
- Get 2 cloves
- Get 2 medium size onions
- Take 1 big green chilli
- Get 1 big tomato
- Make ready 3 cloves garlic chopped
- Get 1 tbp red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get to taste Salt
- Prepare Ginger for garnish
- Prepare Coriander for garnish
- Make ready Oil for cooking
Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Instructions to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
So that is going to wrap it up with this exceptional food murgh cholay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
