Murgh Mumtaz
Murgh Mumtaz

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, murgh mumtaz. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Mumtaz Recipe - Murgh Mumtaz Mahal. This particular recipe, as I said, is from Sailana. Sailana is a princely state in central India, now Madhya Pradesh and had been ruled by Hindu Kings.

Murgh Mumtaz is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Murgh Mumtaz is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook murgh mumtaz using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Murgh Mumtaz:
  1. Take 4 chicken whole legs,make a few slits on each piece
  2. Make ready 100 gm onions, sliced
  3. Make ready 15 gm ginger sliced
  4. Take 100 gm khoya
  5. Prepare 200 gm yogurt,whisk until smooth
  6. Take 50 gm cashew nuts,grind into smooth paste
  7. Prepare 2 tbsp clarified butter (ghee)
  8. Prepare 2 tbsp kewra water
  9. Make ready 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
  10. Make ready to taste salt
  11. Get as needed oil for deep frying
  12. Get Ingredients for spice mix (dry roast and grind to fine paste)
  13. Make ready 4 dry red chillies
  14. Take 1 &1/2 tsp coriander seeds
  15. Prepare 1 &1/2 tsp cumin seeds
  16. Take 6 green cardamom

Murg Mumtaz Mahal is a royal chicken curry recipe dedicated to Mumtaz, The beautiful wife of Shah Jahan. This recipe is made in pure ghee. Skin the chicken and cut each quarter in two. Soak the saffron strands in the hot milk and set aside.

Steps to make Murgh Mumtaz:
  1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
  2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
  3. Roughly crush the fried onions and ginger once cool.
  4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
  5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
  6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
  7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
  8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
  9. Garnish with chopped coriander leaves and a dash of lemon juice.
  10. Serve hot with Indian flatbread.

Skin the chicken and cut each quarter in two. Soak the saffron strands in the warm lowfat milk and set aside. Skin the chicken and cut each quarter in two. Soak the saffron strands in the hot milk and set aside. Slice of homemade cheese stuffed with mint & spices, deep fried in garbanzo flour This biryani delicately flavored chicken layers with special marinated sauce and Basmati rice cooked with dum in a sealed earthen pot.

So that is going to wrap it up for this special food murgh mumtaz recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!