Murgh Mumtaz
Murgh Mumtaz

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh mumtaz. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Murgh Mumtaz is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Murgh Mumtaz is something which I have loved my entire life. They’re fine and they look fantastic.

Chicken Mumtaz Recipe - Murgh Mumtaz Mahal. This particular recipe, as I said, is from Sailana. Sailana is a princely state in central India, now Madhya Pradesh and had been ruled by Hindu Kings.

To begin with this particular recipe, we must first prepare a few components. You can cook murgh mumtaz using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murgh Mumtaz:
  1. Prepare 4 chicken whole legs,make a few slits on each piece
  2. Make ready 100 gm onions, sliced
  3. Get 15 gm ginger sliced
  4. Make ready 100 gm khoya
  5. Take 200 gm yogurt,whisk until smooth
  6. Get 50 gm cashew nuts,grind into smooth paste
  7. Take 2 tbsp clarified butter (ghee)
  8. Make ready 2 tbsp kewra water
  9. Prepare 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
  10. Get to taste salt
  11. Prepare as needed oil for deep frying
  12. Take Ingredients for spice mix (dry roast and grind to fine paste)
  13. Prepare 4 dry red chillies
  14. Prepare 1 &1/2 tsp coriander seeds
  15. Take 1 &1/2 tsp cumin seeds
  16. Get 6 green cardamom

Murg Mumtaz Mahal is a royal chicken curry recipe dedicated to Mumtaz, The beautiful wife of Shah Jahan. This recipe is made in pure ghee. Skin the chicken and cut each quarter in two. Soak the saffron strands in the hot milk and set aside.

Instructions to make Murgh Mumtaz:
  1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
  2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
  3. Roughly crush the fried onions and ginger once cool.
  4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
  5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
  6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
  7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
  8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
  9. Garnish with chopped coriander leaves and a dash of lemon juice.
  10. Serve hot with Indian flatbread.

Skin the chicken and cut each quarter in two. Soak the saffron strands in the warm lowfat milk and set aside. Skin the chicken and cut each quarter in two. Soak the saffron strands in the hot milk and set aside. Slice of homemade cheese stuffed with mint & spices, deep fried in garbanzo flour This biryani delicately flavored chicken layers with special marinated sauce and Basmati rice cooked with dum in a sealed earthen pot.

So that is going to wrap it up for this special food murgh mumtaz recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!