Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chikan wonton. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
There are endless possibilities with the filling—ground pork (most common), chicken, turkey, vegetables, shrimp, seafood, or combinations. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors.
Chikan wonton is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chikan wonton is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chikan wonton using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikan wonton:
- Take Chikan cubs
- Make ready 5,6 lehsan ke jwe
- Prepare 5 ,y Hari Mirche
- Make ready 1 tab spoon namak
- Make ready 1 tab spoon Kali mirch powder
- Take Samosa patti
When making wonton fillings (chicken or otherwise), she likes to add a few spoonfuls of chicken powder to pack a bigger flavor punch in each wonton. This recipe also features chopped napa cabbage leaves, which give the wontons a great texture (and a healthy dose of hidden vegetables). In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper.* To assemble the wontons, place wrappers on a work surface. Using your finger, rub the edges of the wrappers with water.
Instructions to make Chikan wonton:
- Chikan cubs me lesan adrak Hari Mirche dal Kar boil Kar le
- Ab ese choper me dal Kar chop Kar le ab is me namak Kali mirch powder dal de
- Ab samosa patti chokor le Kar wonton ki tarh fold Kar de or garem oill me fry Karein
Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Lightly brush wonton wrappers with olive oil. Drape over the side of a casserole dish.
So that is going to wrap it up for this exceptional food chikan wonton recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
