Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chikan wonton. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chikan wonton is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chikan wonton is something which I have loved my whole life. They’re nice and they look fantastic.
There are endless possibilities with the filling—ground pork (most common), chicken, turkey, vegetables, shrimp, seafood, or combinations. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors.
To get started with this recipe, we have to prepare a few components. You can have chikan wonton using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikan wonton:
- Take Chikan cubs
- Take 5,6 lehsan ke jwe
- Take 5 ,y Hari Mirche
- Prepare 1 tab spoon namak
- Get 1 tab spoon Kali mirch powder
- Prepare Samosa patti
When making wonton fillings (chicken or otherwise), she likes to add a few spoonfuls of chicken powder to pack a bigger flavor punch in each wonton. This recipe also features chopped napa cabbage leaves, which give the wontons a great texture (and a healthy dose of hidden vegetables). In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper.* To assemble the wontons, place wrappers on a work surface. Using your finger, rub the edges of the wrappers with water.
Steps to make Chikan wonton:
- Chikan cubs me lesan adrak Hari Mirche dal Kar boil Kar le
- Ab ese choper me dal Kar chop Kar le ab is me namak Kali mirch powder dal de
- Ab samosa patti chokor le Kar wonton ki tarh fold Kar de or garem oill me fry Karein
Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Lightly brush wonton wrappers with olive oil. Drape over the side of a casserole dish.
So that’s going to wrap this up for this exceptional food chikan wonton recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
