Chikan tangdi kabab
Chikan tangdi kabab

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chikan tangdi kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chikan tangdi kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chikan tangdi kabab is something which I’ve loved my entire life.

Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

To begin with this particular recipe, we have to first prepare a few components. You can cook chikan tangdi kabab using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chikan tangdi kabab:
  1. Make ready 500 gram Chikan,
  2. Prepare 2 Lemon juice
  3. Make ready 2 cup curd
  4. Make ready Chikan tandoori masala
  5. Take Salt
  6. Make ready red mirch powder
  7. Take Turmaric
  8. Make ready Coriender powder
  9. Make ready Food colar
  10. Make ready Chatmasala
  11. Make ready Black paper
  12. Prepare 2 teblespoon besan
  13. Get 2 teblespoon olive oil
  14. Prepare 2 teblespoon Ginger garlic pest
  15. Make ready Butter

The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it.

Instructions to make Chikan tangdi kabab:
  1. Of all cut the chicken into pieces then lemon juice,salt,ginger garlic paste put this mixture into chicken pieces,then marinate it for 15 min.
  2. Then for 2 marination add curd and mix well then black paper,turmuric powder,salt,red chili powder,chaat masala, coriender powder,chicken tandoori masala,garam masala,besan,olive oil and add some food colour then atlast add some besan mix well and put this marinated bowl pack for 3 hour into fridge.
  3. Take that chicken put it on oven or grill pan and use butter for next proses and cook 2-3 minit this butterd chikan surved green chutny and onion slice.

Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Tangdi Kabab is specifically made with chicken legs (that's what is meant by Tangdi). This could include the thigh, or it could be just the drumstick. Tangdi Chicken Drumstick Kabab - Kebabs, Tikka, Cutlets Clean and trim excess fat and skin from the drumsticks. Dry them with a clean and absorbent kitchen towel.

So that’s going to wrap this up with this exceptional food chikan tangdi kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!