Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, murghi masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy. The process of cooking the chicken slowly is a great way to get the finger licking juicy taste in every bite of chicken.
Murghi Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Murghi Masala is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook murghi masala using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Murghi Masala:
- Make ready 250 gm Chicken
- Get 2 Onion big
- Take 4 Tomatoes
- Prepare 5 Garlic cloves
- Take 1 Ginger piece
- Prepare 1/4 cup Oil
- Take 1 tsp
- Get 1 tbsp Lal Mirch powder
- Make ready 1 tbsp Dhania powder
- Take 1/4 tsp
- Take 4 Cloves
- Prepare 5-6 Kalimirch
- Get 1 Bari Illa hi
- Make ready 3 Chooti Illachi
- Prepare 1 Tsp Zeera
- Take 1 glass Water
- Take Fresh Haradhania
- Get 3-4 Harimirchain
- Take 1/2 tsp Garammasala powder
Adjust the heat of the dish by adding more or less cayenne pepper. Garnish the finished dish with some toasted cashews or almonds. What is supposedly Britain's favourite dish? This is my version of that dish - however I am using the Punjabi word for chicken.
Instructions to make Murghi Masala:
- Piyaz ko slice krlain,lahsun adrak ko chop krlain.timatar ka chilka remove krlain.
- Oil garam krain.piyaz,adrak,lahsun saute krlain gullabi hony tak.
- Sabit garam masala add krdain.fry for a minute.add chop tomatoes salt,dhania, haldi,lal mirch, & fry for 2-3 minutes till smell ends.
- Add 1 cup water & let it cook till piyaz timatar are soft & water dries.
- Add chicken & fry chicken in masala.achi tarha bhoon ky 1/2 cup water add kar ky chicken galny dain.
- Chicken soft hojye aur oil uper ajye tu harimirchain cut kar ky add krdain.serve krny sy pehly garam masala sprinkle krdain.
- Chop haradhania sy garnish krain aur garam roti ky sath serve krain.
Punjabi Murgh Masala recipe is a popular dish in almost all Punjabi households, it is a lip smacking traditional Punjabi dish. Out of the many Indian chicken recipes, this Punjabi Dhaba style chicken curry recipeis is one of our favourite chicken curry, this Punjabi murgh masala can also call as Punjabi Tariwala chicken. Now Murgh Masala is the hindi name for a chicken in spicy sauce. And there is no standard recipe for it. Anything that has chicken and spice would be put as murgh masala.
So that is going to wrap this up for this exceptional food murghi masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
