Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, murghi masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murghi Masala is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Murghi Masala is something that I have loved my entire life. They are nice and they look wonderful.
Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy. The process of cooking the chicken slowly is a great way to get the finger licking juicy taste in every bite of chicken.
To get started with this particular recipe, we have to prepare a few components. You can have murghi masala using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Murghi Masala:
- Prepare 250 gm Chicken
- Prepare 2 Onion big
- Make ready 4 Tomatoes
- Make ready 5 Garlic cloves
- Get 1 Ginger piece
- Make ready 1/4 cup Oil
- Take 1 tsp
- Get 1 tbsp Lal Mirch powder
- Make ready 1 tbsp Dhania powder
- Make ready 1/4 tsp
- Take 4 Cloves
- Make ready 5-6 Kalimirch
- Get 1 Bari Illa hi
- Prepare 3 Chooti Illachi
- Make ready 1 Tsp Zeera
- Get 1 glass Water
- Prepare Fresh Haradhania
- Take 3-4 Harimirchain
- Make ready 1/2 tsp Garammasala powder
Adjust the heat of the dish by adding more or less cayenne pepper. Garnish the finished dish with some toasted cashews or almonds. What is supposedly Britain's favourite dish? This is my version of that dish - however I am using the Punjabi word for chicken.
Steps to make Murghi Masala:
- Piyaz ko slice krlain,lahsun adrak ko chop krlain.timatar ka chilka remove krlain.
- Oil garam krain.piyaz,adrak,lahsun saute krlain gullabi hony tak.
- Sabit garam masala add krdain.fry for a minute.add chop tomatoes salt,dhania, haldi,lal mirch, & fry for 2-3 minutes till smell ends.
- Add 1 cup water & let it cook till piyaz timatar are soft & water dries.
- Add chicken & fry chicken in masala.achi tarha bhoon ky 1/2 cup water add kar ky chicken galny dain.
- Chicken soft hojye aur oil uper ajye tu harimirchain cut kar ky add krdain.serve krny sy pehly garam masala sprinkle krdain.
- Chop haradhania sy garnish krain aur garam roti ky sath serve krain.
Punjabi Murgh Masala recipe is a popular dish in almost all Punjabi households, it is a lip smacking traditional Punjabi dish. Out of the many Indian chicken recipes, this Punjabi Dhaba style chicken curry recipeis is one of our favourite chicken curry, this Punjabi murgh masala can also call as Punjabi Tariwala chicken. Now Murgh Masala is the hindi name for a chicken in spicy sauce. And there is no standard recipe for it. Anything that has chicken and spice would be put as murgh masala.
So that’s going to wrap it up with this exceptional food murghi masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
