Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chhana murgi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chhana murgi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chhana murgi is something which I have loved my whole life.
Provided to YouTube by Shemaroo Entertainment Ltd. The well-known rasgulla features plain chhana beaten by hand and shaped into balls which are boiled in syrup. Check out Chhana's art on DeviantArt.
To begin with this particular recipe, we must prepare a few components. You can have chhana murgi using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chhana murgi:
- Get Homemade paneer
- Take Sugar to make sugar syrup
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Steps to make Chhana murgi:
- For homemade paneer or cheese.
- Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully.
- Strain the milky part from water and have very soft homemade paneer.
- Now let it cool and after 10 minutes make proper dough.and make small balls.
- Deep fry the balls for 2 minutes
- Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes.
- Coat with dry sugar and let it cool
- Very yummy sweet dessert is ready
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