Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kuku. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Send your comments and ideas about improvement to shout@kukuklok.com. Kuku (Persian: کوکو ), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat, before turned over or grilled.
Kuku is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kuku is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kuku using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuku:
- Prepare Cilantro
- Take Parsley
- Make ready Green onions
- Make ready Dill
- Prepare Flour
- Prepare Tumiric
- Take Curry powder (optional)
- Take Eggs
- Prepare Olive oil
- Get Salt
- Get Pepper
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Instructions to make Kuku:
- Wash, dry and chop the herbs
- Add seasonings, flour and eggs
- Mix well
- Warm up the oil and add the mixture. When one side cooked (about 10 min in mid-high) flip cook the other side about 10 min. Look for the right brown color and that eggs are cooked.
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