Kuku
Kuku

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kuku. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Send your comments and ideas about improvement to shout@kukuklok.com. Kuku (Persian: کوکو ‎), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat, before turned over or grilled.

Kuku is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kuku is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kuku using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kuku:
  1. Make ready Cilantro
  2. Get Parsley
  3. Make ready Green onions
  4. Take Dill
  5. Prepare Flour
  6. Get Tumiric
  7. Take Curry powder (optional)
  8. Take Eggs
  9. Get Olive oil
  10. Prepare Salt
  11. Take Pepper

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Instructions to make Kuku:
  1. Wash, dry and chop the herbs
  2. Add seasonings, flour and eggs
  3. Mix well
  4. Warm up the oil and add the mixture. When one side cooked (about 10 min in mid-high) flip cook the other side about 10 min. Look for the right brown color and that eggs are cooked.

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So that is going to wrap it up with this exceptional food kuku recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!