Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chiken manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chiken Manchurian is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chiken Manchurian is something which I have loved my entire life. They’re fine and they look wonderful.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chiken manchurian using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chiken Manchurian:
- Prepare 250 g Chicken
- Make ready 1 small capsicum
- Get 1 small onion
- Prepare 2 spring onions
- Take 1 knorr chicken cube
- Take cup Ketchup Pona
- Take 1 Tbs chilli sauce
- Prepare 1 Tbs Soy sauce
- Get 1 Tsp Oyester sauce
- Make ready 1 Tsp vinegar
- Make ready Half Tsp black pepper
- Make ready Half Tsp white pepper
- Take 1 Tsp Salt
- Make ready 1 Tsp Sugar
- Take Half Tsp red chilli powder
- Take 2 Tbs oil
- Take 1 finely chopped garlic
- Get Half Tsp Finely shopped green chilli
- Prepare Derh cup water
- Get Chicken Marination
- Take 1 Tsp salt
- Prepare Half Tsp Black pepper
- Make ready pao Tsp white pepper
- Get 1 Tsp vingegar
- Prepare 1 Tsp soy sauce
- Take Half Tsp garlic paste
- Take 3 Tbs flour
- Make ready 2 Tbs corn flour
- Take 1 egg
- Prepare Oil for frying
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine.
Instructions to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
Chicken Manchurian - Chicken Manchurian - most favorite dish among Chinese cuisine. Chicken Manchurian - Healthy living starts with healthy eating, so replace your unhealthy diet with simply. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. That's how this Chicken ebooklet happened!
So that’s going to wrap it up with this exceptional food chiken manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
