Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chiken manchurian. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chiken Manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chiken Manchurian is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chiken manchurian using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chiken Manchurian:
- Get 250 g Chicken
- Make ready 1 small capsicum
- Take 1 small onion
- Get 2 spring onions
- Take 1 knorr chicken cube
- Get cup Ketchup Pona
- Take 1 Tbs chilli sauce
- Prepare 1 Tbs Soy sauce
- Get 1 Tsp Oyester sauce
- Prepare 1 Tsp vinegar
- Prepare Half Tsp black pepper
- Get Half Tsp white pepper
- Prepare 1 Tsp Salt
- Take 1 Tsp Sugar
- Prepare Half Tsp red chilli powder
- Prepare 2 Tbs oil
- Take 1 finely chopped garlic
- Make ready Half Tsp Finely shopped green chilli
- Get Derh cup water
- Take Chicken Marination
- Make ready 1 Tsp salt
- Get Half Tsp Black pepper
- Get pao Tsp white pepper
- Take 1 Tsp vingegar
- Prepare 1 Tsp soy sauce
- Prepare Half Tsp garlic paste
- Make ready 3 Tbs flour
- Make ready 2 Tbs corn flour
- Get 1 egg
- Make ready Oil for frying
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine.
Steps to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
Chicken Manchurian - Chicken Manchurian - most favorite dish among Chinese cuisine. Chicken Manchurian - Healthy living starts with healthy eating, so replace your unhealthy diet with simply. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. That's how this Chicken ebooklet happened!
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