Kuku paka#4weekschallenge
Kuku paka#4weekschallenge

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kuku paka#4weekschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuku paka#4weekschallenge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kuku paka#4weekschallenge is something that I’ve loved my whole life. They are nice and they look fantastic.

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This east African dish is one of the easiest "curries" you could ever make.

To get started with this particular recipe, we must prepare a few ingredients. You can have kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kuku paka#4weekschallenge:
  1. Take 1 chicken quartered
  2. Make ready Salt to taste,
  3. Make ready Chilli flakes
  4. Make ready 1 tspn tumeric
  5. Get 1 1/2 tspn black pepper
  6. Prepare Juice of 1 lemon
  7. Take 1 little cumin powder
  8. Get 1 cup heavy coconut milk
  9. Make ready 1 TBS garlic ginger paste
  10. Prepare 1 tspns oil

This kuku paka recipe is a favourite amongst the family. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat.

Instructions to make Kuku paka#4weekschallenge:
  1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like
  2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed
  3. Cover n let marinate in fridge for 30 min
  4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration
  5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done

Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Receta de Kuku paka, con los ingredientes pollo, cebolla, leche, perejil, curry, tomates, limón Cómo hacer Kuku paka. Preparación: Colocar en una olla las presas de pollo, freírlas y una vez doradas.

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