Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murgh cholay. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Murgh cholay is something that I have loved my whole life.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
To begin with this particular recipe, we must prepare a few ingredients. You can cook murgh cholay using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Prepare 1 kg chicken
- Get 2 tb ginger garlic paste
- Make ready 1 large onion
- Prepare 1 cup oil
- Make ready 4 green chillies slit
- Get Half bunch corriander
- Make ready 5 tbsp shan murgh cholay masala
It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Instructions to make Murgh cholay:
- Defrost Wash chicken well
- Heat oil in a sauce pan add add onion and fry till golden brown
- Add ginger garlic paste
- Add chicken and fry fr 5 minutes
- In an another pot boil chickpeas with murgh cholay masala
- When chickpeas are tender
- Combine chickpeas with chicken and cook fr another 30 minutes
- Turn off da flame
- Garnish garam masala powder green chillies and corriander
- Serve with nan or homemade rotis
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them. Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch. Murgh Cholay - A two-in-one Pakistani recipe. Murgh Cholay is a popular curry dish that people love to eat.
So that’s going to wrap it up for this exceptional food murgh cholay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
