Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, murgh musallam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. The Best and Cheapest food Chicken Karhi, Korma and whole chicken Murgh Musallam in.
Murgh Musallam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Murgh Musallam is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have murgh musallam using 31 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Musallam:
- Prepare 1 whole chicken
- Get 1/2 cup curd
- Get 1 tsp salt
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red Chilli powder
- Take 1 tsp corriender powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp syah (white) Jeera powder
- Take 1/2 tsp garam Masala
- Make ready 3/4 tsp kashmiri mirch powder
- Get 1 tbsp Lemon juice
- Make ready 1-2 drops Kewra and rose essence
- Get 4-5 strings Saffron
- Make ready 2 cup For Rice, basmati Rice
- Make ready 1 Bay Leaf
- Take 1 Cinnamon
- Get 1 black cardamom and Salt
- Take 12-15 For coating Masala, almond
- Make ready 12-15 Cashew
- Get 1 tbsp Khuskhus
- Take 2 tbsp brown Onion
- Take 1 / 4 cup Curd and some salt
- Make ready 1 tbsp milk
- Make ready as needed For filling, already prepare fry Potato or french fries
- Get as needed Boiled Egg
- Prepare 2 cup Oil For fry
- Get 1 tbsp Sesame Seeds
- Take 2 tbsp For serving, some brown Onion
- Prepare 2 tbsp Fresh Chopped corriender
- Make ready 2-3 Lemon wedges
Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.
Steps to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
- Take whole chicken and make cut over it
- Add curd and salt as per taste,ginger garlic paste
- Red chilli powder, corriender and turmeric powder
- Kashmiri mirch powder, lemon juice and mix it well
- Add cumin and syah jeera powder,garam masala
- Cover it and keep aside for 4 hours for marinate
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
- Make fine paste of this
- For coating masala, take almonds and cashew nuts in a mixer jar
- Add khuskhus and brown onion and milk,
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
- Now tie tightly with thread
- When done strain it and keep aside it
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
- Seal the open part with skevers
- Heat oil in deep pan and left it in hot oil for fry
- When one side done change the side
- When it's goes to done sprinkle some sesame seeds
- Now transfer in plate
- Remove excess oil from same pan and add remaining marinate masala
- And add prepared grind paste,add some salt,finally add curd and stir
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it
Find murgh musallam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Recipe by roja khan. serve with naan raita and salad. Murgh Musallam literally means whole chicken; it is a rich dish in which a whole chicken is marinated, stuffed with The Murgh Musallam in Ain-e-Akbaris is referred to as Musamman, which probablye. Want to try making Murgh Musallam at home?
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