Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murgh cholay π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh cholay is an Indian oriented cuisine speciality of punjab. chick peas cooked with aromatic and flavourful mix spices and chicken. Lahori Murgh Cholay ΩΨ§ΪΎΩΨ±Ϋ Ω Ψ±ΨΊ ΪΪΎΩΩΫ / Cook With Saima. Murgh Cholay And Roghni Till Walay Naan by Chef Samina Zaiqa.
Murgh Cholay π is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Murgh Cholay π is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook murgh cholay π using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Cholay π:
- Get 250 gm chickpeas (boiled)
- Take 400 gm chicken
- Take 1 beef bone (for marrow)
- Prepare 4 tbsp onion paste
- Get 2 tbsp Garlic paste
- Take 1 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp haldi powder
- Take 1 tsp coriander powder
- Get to taste Salt
- Make ready 1/2 cup oil
- Make ready 4 sliced Green chillies
- Prepare 1 inch Ginger julien cut
- Make ready 1 cup water
You can enjoy Murgh Cholay at home. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Try our new style Murgh Cholay Recipe. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.
Instructions to make Murgh Cholay π:
- Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
- Jab bhun jaye tw chicken alag bartan mein rakh lain.
- Masalai mein bone ko paknai dain.
- Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Murgh Cholay - Curry Murg Cholay is a popular dish of Lahore. People love to eat it with naan at breakfast and lunch time. Make it at home with our delicious recipe. Murgh Cholay is ready to serve.
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