Aloo chicken tikka kabab
Aloo chicken tikka kabab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo chicken tikka kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jab boil ho jay to chicken ko shread kar ke agr hadi wala chicken ho to hadiyan nikal lain or phr ek bowl ma aloo chicken. Spring onion dal ke achy sy mix krian or phr is ma tamam spices or tikka masala or sause dal ke mix kar lain or madala masala chek kar.lain agr ap ko spices or salt zayda pasand to ap or add kar sakty. In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well.

Aloo chicken tikka kabab is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aloo chicken tikka kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aloo chicken tikka kabab using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo chicken tikka kabab:
  1. Get 1 and half kg chichken
  2. Get Half kg aloo
  3. Make ready 1 banch coriander finely chopped
  4. Make ready Half banch mint finely chopped
  5. Prepare 4 spring onnions finely chopped
  6. Make ready 3 cloves garlic
  7. Make ready 6 green chilis finely chopped
  8. Get Salt to taste i used 1 and half table spoo
  9. Make ready 1 tea spoon white pepper
  10. Take 1 table spoon black pepper
  11. Get 2 table spoon soya sause
  12. Take 1 table spoon chilli garlic sause
  13. Get 3 table spoon chicken tikka masala
  14. Prepare 2 eggs for coating
  15. Get 1 teaspoon Oregano
  16. Prepare 1 teaspoon thym
  17. Prepare 1 cupOil for fry

The staff is exceptional-they have a lot of personality, give great suggestions without being pushy. As everyone says, this place is very small and… aloo ke kabab recipe aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Aloo Chicken Kabab - Rida Aftab Turn your potato and mince into mouthwatering kabab.

Instructions to make Aloo chicken tikka kabab:
  1. Aloo ka chilka utar kar choty peices ma cut kar lain chicken ke sth boil krian sth ma namak hari mirch or garlic ko daal dain itna boil karna hy ke pani dry ho jay
  2. Jab boil ho jay to chicken ko shread kar ke agr hadi wala chicken ho to hadiyan nikal lain or phr ek bowl ma aloo chicken. Coriander. Mint leaves. Spring onion dal ke achy sy mix krian or phr is ma tamam spices or tikka masala or sause dal ke mix kar lain or madala masala chek kar.lain agr ap ko spices or salt zayda pasand to ap or add kar sakty..
  3. Phr in sb ko achy sy mix kar ke 1p mint ke liy rakh dian
  4. Phr in ke apni marzi ke gol size ma ya jis shape ma banana chahin wsy kabab bana lain
  5. Then egg ko beat krain is ma thora salt or white and black pepper or thym.Oregano dal ke mix krian
  6. Phr ek fry pain ma 1 cup oil frypain ma dal ke medium flam py gram kar ke kababo ko egg ko coating kar ke fry karty jain… mazydar kabab tyar..
  7. Must try u must like..

Aloo Chicken Kabab is a delicious treat in Ramadan and tea time. You can cook this tandoori aloo tikka in an oven or air-fryer. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka.

So that is going to wrap it up with this exceptional food aloo chicken tikka kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!