Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken malai boti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video, I have shown the original recipe of malai boti that is made in restaurants of all over Pakistan and India. Chicken Malai Boti Chatni Malai Tikka Chicken by Village Food Secrets. Malai boti recipe adds sensation to your occasion as many are fond of this dish.
Chicken malai boti is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken malai boti is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken malai boti using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken malai boti:
- Take Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp
- Take Allspice ½ tsp Coriander roasted and crushed 1 tsp heaped
- Take White pepper ½ tsp Crushed red pepper 1 tsp
- Get Cream 2 tbsp Yogurt 2 tbsp Lemon juice 2 tbsp
- Make ready Salt 1 tsp heaped Almonds blanched and grinded 2 tbsp
It is one of the commonplace dishes in Pakistani cooking. The dish is grilled on a charcoal barbecue; its. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule.
Steps to make Chicken malai boti:
- In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriande roasted and crushed
- , brush with remaining marinade and BBQ for another 5 minutes brushing with ghee or oil until done.
- Serve with raita salad and prataha..
Use of nuts and fat rich ingredients. Check Chicken Malai Boti Recipe in Urdu. Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture.
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