Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chiken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chiken biryani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chiken biryani is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chiken biryani using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chiken biryani:
- Get For the Marinade
- Make ready 2 chicken breast diced
- Make ready 1 cup sugar and flavor free yoghurt
- Take 1/4 cup vegetable oil
- Take leaves Handful of chopped mint
- Make ready leaves Handful of chopped coriander
- Get 3 green chili finely chopped
- Prepare 1 table spoon ginger and garlic grated
- Get 1 large onion, sliced and golden brown fried
- Make ready 2 table spoon lemon juice
- Take 1 spoon cinnamon powder
- Get 1 spoon coriander powder
- Get 2 pieces star anise spice
- Prepare 4 pieces cloves spice
- Prepare 2 pieces bay leaf
- Make ready 1 spoon paprika powder
- Get 1 spoon chili powder
- Make ready 1 spoon cumin powder
- Prepare 1 spoon curry powder
- Take 1 spoon turmeric powder
- Get 3 cardamom pods
- Make ready to taste Salt and seasoning
- Make ready For the rice
- Get 2 cups basmati rice
- Prepare 1/2 cup vegetable oil
- Prepare 1 medium onion sliced and golden brown fried
- Get 2 cinamon sticks
- Get 1 bay leaf
- Take 1 spoon saffron strands
- Get 1/4 spoon turmeric powder
- Prepare 6 table spoon un flavored milk
- Make ready Handful cashew nuts
The Chicken Gravy: In a dutch oven or deep pan, fry the finely sliced onions in oil until reddish brown. Add pureed onion, ginger-garlic paste, coriander and Kashmiri chilli powders, Shan Sindhi Biryani Masala. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
Instructions to make Chiken biryani:
- Place the diced chicken in a clean bowl
- Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
- Mix thoroughly and cover with a plastic wrap
- The marinade should look like this
- Refrigerate for four hours or over night
- Soak the basmati rice for 1 hour
- Wash and cook with lots of salt and cook to 30% done
- Drain the rice and set aside
- Place a clean pot on the cooker without turning the heat on
- Place the marinated chicken on the pot and even it
- Pour the per boiled rice on top, and even it. Do not mix
- Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
- Soak the saffron inside the milk and let it dissolve
- Drizzle the saffron milk all over the rice
- Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
- Close tightly with the pot cover and turn on the heat.
- Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
- Open carefully, plate and serve with any salad of your choice
- Do not open or turn while cooking.
- Serve scooping from the bottom, just like in the video attached
Its a simple way of making Biryani where we do not follow the traditional way. I have used chicken legs with bone. You can use meat of your choice. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
So that is going to wrap it up with this special food chiken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
