Chicken Malai boti
Chicken Malai boti

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken malai boti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Malai boti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Malai boti is something that I’ve loved my entire life. They’re nice and they look fantastic.

"Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." In a bowl, add chicken and all ingredients except butter.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken malai boti using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Malai boti:
  1. Prepare Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp
  2. Take Ginger garlic paste 1 tbsp White cumin roasted and crushed 1 tsp
  3. Get Allspice ½ tsp Coriander roasted and crushed 1 tsp heaped
  4. Prepare White pepper ½ tsp Crushed red pepper 1 tsp

Chicken Malai Boti Recipe in Urdu Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream) is a key component for its preparation and provides the dish with its creamy texture. Chicken meat has become a staple for Pakistani kitchens and there are many. Clean, cut and dry your chicken cubes using kitchen towels.

Instructions to make Chicken Malai boti:
  1. In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp, Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinded 2 tbsp for 2 hours,
  2. Put on skewers, BBQ until nearly done,
  3. Brush with remaining marinade and BBQ for another 5 minutes
  4. Brushing with ghee or oil until done.
  5. Serve green chutney raita

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. Grind the green chilies w Chicken Malai Boti Pakistani Food Recipe is my favorite dish in the chicken menu. Malai means creamy chicken with delicious spicy.

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