Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken malai boti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." In a bowl, add chicken and all ingredients except butter.
Chicken Malai boti is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Malai boti is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken malai boti using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai boti:
- Take Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp
- Take Ginger garlic paste 1 tbsp White cumin roasted and crushed 1 tsp
- Make ready Allspice ½ tsp Coriander roasted and crushed 1 tsp heaped
- Get White pepper ½ tsp Crushed red pepper 1 tsp
Chicken Malai Boti Recipe in Urdu Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream) is a key component for its preparation and provides the dish with its creamy texture. Chicken meat has become a staple for Pakistani kitchens and there are many. Clean, cut and dry your chicken cubes using kitchen towels.
Steps to make Chicken Malai boti:
- In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp, Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinded 2 tbsp for 2 hours,
- Put on skewers, BBQ until nearly done,
- Brush with remaining marinade and BBQ for another 5 minutes
- Brushing with ghee or oil until done.
- Serve green chutney raita
The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. Grind the green chilies w Chicken Malai Boti Pakistani Food Recipe is my favorite dish in the chicken menu. Malai means creamy chicken with delicious spicy.
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