Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi dhuan chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi dhuan chicken cook with faiza. For full ingredients and written recipe, go to my website link below. Subscribe our channel to get more interesting recipes and like, share, comment and don't forget to press bell icon.
Dahi Dhuan Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dahi Dhuan Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dahi dhuan chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Dhuan Chicken:
- Make ready chicken breast 1kg(cut in 2 inch pieces) 2: yogurt 1 1/2 cup
- Prepare 5 : salt 1 tsp 6: turmeric 1/2 tsp
- Make ready 7 : red chilli powder 1 tsp 8: cumin seeds 1 tsp
- Make ready 9 : ginger and garlic paste1tbs(heaped) 10: onions 2 large(cut i
- Make ready thick ring
- Prepare 11 : mint 1/2 cup 12: garam masala 1 tsp 13: green chilli 2 to
- Get 14 : coal 15: oil 1/2 cup
Then add ginger and garlic paste. Dhuan Dahi Chicken in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry by Chef Samina Jalil. Dhuan Masala Chicken By Cook With Faiza.
Instructions to make Dahi Dhuan Chicken:
- Marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes.
- 2: heat the oil add onions, ginger & garlic paste fry on high flame till light golden.
- 3: then add the cumin seeds, chicken and cook on high flame till the chicken changes colour.
- 4: add the salt, red chilli, coriander powder, garam masala, turmeric, 1 cup yogurt mix well cover and cook till the oil comes on the surface on medium flame, then add 1tbs mint mix well.
- 5: preheat the oven 180c, 350f, gas mark 4.
- 6: make the coal red hot.
- 7: place the cooked chicken in a oven proof dish top it with the remaining yogurt, onion rings, mint, green chilli, then place a piece of foil in the middle add the hot coal spoon 1 tsp of oil cover and wait till the smoke settles.
- 8: then place the dish in the oven and bake for 15 minutes and serve hot with naan.
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