Murgh cholay
Murgh cholay

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, murgh cholay. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Murgh cholay is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Murgh cholay is something which I have loved my entire life. They’re fine and they look fantastic.

Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Product Description Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murgh cholay using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murgh cholay:
  1. Get 1/2 kg Chicken
  2. Get 2 tomatoes
  3. Make ready 2 medium size sliced onion
  4. Take 1 table spoon Ginger garlic paste
  5. Prepare 1 tea spoon salt
  6. Make ready 1 tea spoon full red crushed pepper
  7. Get 1/2 tea spoon turmeric
  8. Make ready 1 table spoon crushed zeera dry sokha dhania
  9. Make ready Some green cardamon
  10. Prepare 1/2 green chillies
  11. Make ready 1 cup ghee

A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.

Steps to make Murgh cholay:
  1. Fry onion in clay pot when onion colour getting change add ginger garlic paste
  2. Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well
  3. When ghee got separated add 2 cup of water and cook 10 minutes more
  4. After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli
  5. Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #

Murgh Cholay - Murg Cholay is a popular dish of Lahore. People love to eat it with naan at breakfast and lunch time. Make it at home with o. Related Searches: Murgh Cholay Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahore is a city rich in culture and their food signifies this statement.

So that is going to wrap this up with this exceptional food murgh cholay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!