Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Product Description Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Murgh cholay is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Murgh cholay is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have murgh cholay using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Take 1/2 kg Chicken
- Take 2 tomatoes
- Take 2 medium size sliced onion
- Take 1 table spoon Ginger garlic paste
- Make ready 1 tea spoon salt
- Make ready 1 tea spoon full red crushed pepper
- Take 1/2 tea spoon turmeric
- Get 1 table spoon crushed zeera dry sokha dhania
- Make ready Some green cardamon
- Make ready 1/2 green chillies
- Take 1 cup ghee
A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.
Instructions to make Murgh cholay:
- Fry onion in clay pot when onion colour getting change add ginger garlic paste
- Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well
- When ghee got separated add 2 cup of water and cook 10 minutes more
- After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli
- Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #
Murgh Cholay - Murg Cholay is a popular dish of Lahore. People love to eat it with naan at breakfast and lunch time. Make it at home with o. Related Searches: Murgh Cholay Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahore is a city rich in culture and their food signifies this statement.
So that’s going to wrap it up for this special food murgh cholay recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
