Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, makkhan murg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi Chicken Recipe In Hindi - दही चिकन Swaad Anusaar With Seema. desi butter chicken / chicken makkhan wala / different style / curious cuisine. Recipe: Murg Makkhan Methiwala Aka Butter Chicken Baluchi Style
Makkhan murg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Makkhan murg is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have makkhan murg using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makkhan murg:
- Get 1 diced onion
- Prepare 3 tomato pureed
- Get 2 tbsp ginger paste
- Take 4 tbsp garlic paste
- Take 5 tbsp oil
- Take As required Butter
- Get As Required Heavy whipping cream
- Make ready 1 inch Cinnamon stick
- Make ready 1/2 tbsp red mirch powder
- Prepare Pinch Kasuri methi
- Get To taste Salt
- Get As required Sugar
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Instructions to make Makkhan murg:
- Take a pan pour the oil and saute the chicken lightly. Sprinkle some salt and red mirch powder.
- Fry the chicken till it turns golden in colour. Keep it aside and in the same oil add cinnamon sticks for aroma followed by onion, tomato, and ginger & garlic paste. Saute well to remove the raw flavour. Add salt.Turn the gas off and keep it aside to let it cool down.
- Take a grinder and grind the mixture well so that there is no lumps. Heat the pan again pour butter and little oil and the red mirch powder in the oil to get the colour. Then pour the mixture into it. Saute well and add fried chicken into it when you will see the oil is getting separated.
- Add heavy whipping cream into it. Add sugar salt as per to the taste and sprinkle some kasuri methi if you like. Voila it's ready to serve. Goes with rice, roti, parathas. I used this cream.
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