Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makkhan murg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dahi Chicken Recipe In Hindi - दही चिकन Swaad Anusaar With Seema. desi butter chicken / chicken makkhan wala / different style / curious cuisine. Recipe: Murg Makkhan Methiwala Aka Butter Chicken Baluchi Style
Makkhan murg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Makkhan murg is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have makkhan murg using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makkhan murg:
- Get 1 diced onion
- Make ready 3 tomato pureed
- Get 2 tbsp ginger paste
- Get 4 tbsp garlic paste
- Get 5 tbsp oil
- Get As required Butter
- Take As Required Heavy whipping cream
- Make ready 1 inch Cinnamon stick
- Get 1/2 tbsp red mirch powder
- Get Pinch Kasuri methi
- Get To taste Salt
- Take As required Sugar
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Steps to make Makkhan murg:
- Take a pan pour the oil and saute the chicken lightly. Sprinkle some salt and red mirch powder.
- Fry the chicken till it turns golden in colour. Keep it aside and in the same oil add cinnamon sticks for aroma followed by onion, tomato, and ginger & garlic paste. Saute well to remove the raw flavour. Add salt.Turn the gas off and keep it aside to let it cool down.
- Take a grinder and grind the mixture well so that there is no lumps. Heat the pan again pour butter and little oil and the red mirch powder in the oil to get the colour. Then pour the mixture into it. Saute well and add fried chicken into it when you will see the oil is getting separated.
- Add heavy whipping cream into it. Add sugar salt as per to the taste and sprinkle some kasuri methi if you like. Voila it's ready to serve. Goes with rice, roti, parathas. I used this cream.
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So that’s going to wrap it up for this special food makkhan murg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
