Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makkhan murg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi Chicken Recipe In Hindi - दही चिकन Swaad Anusaar With Seema. desi butter chicken / chicken makkhan wala / different style / curious cuisine. Recipe: Murg Makkhan Methiwala Aka Butter Chicken Baluchi Style
Makkhan murg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Makkhan murg is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makkhan murg using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makkhan murg:
- Get 1 diced onion
- Take 3 tomato pureed
- Make ready 2 tbsp ginger paste
- Take 4 tbsp garlic paste
- Prepare 5 tbsp oil
- Prepare As required Butter
- Prepare As Required Heavy whipping cream
- Make ready 1 inch Cinnamon stick
- Take 1/2 tbsp red mirch powder
- Make ready Pinch Kasuri methi
- Prepare To taste Salt
- Prepare As required Sugar
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Steps to make Makkhan murg:
- Take a pan pour the oil and saute the chicken lightly. Sprinkle some salt and red mirch powder.
- Fry the chicken till it turns golden in colour. Keep it aside and in the same oil add cinnamon sticks for aroma followed by onion, tomato, and ginger & garlic paste. Saute well to remove the raw flavour. Add salt.Turn the gas off and keep it aside to let it cool down.
- Take a grinder and grind the mixture well so that there is no lumps. Heat the pan again pour butter and little oil and the red mirch powder in the oil to get the colour. Then pour the mixture into it. Saute well and add fried chicken into it when you will see the oil is getting separated.
- Add heavy whipping cream into it. Add sugar salt as per to the taste and sprinkle some kasuri methi if you like. Voila it's ready to serve. Goes with rice, roti, parathas. I used this cream.
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