Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi chicken💚🍀. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Chicken💚🍀 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Methi Chicken💚🍀 is something which I have loved my whole life. They’re fine and they look fantastic.
Methi chicken is a delicious dish made by cooking chicken with fenugreek leaves aka methi, onions, tomatoes & spices. This is very flavorful & easy to make. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek.
To begin with this particular recipe, we have to prepare a few components. You can cook methi chicken💚🍀 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Chicken💚🍀:
- Take 700 grams Chicken
- Prepare Salt as per taste
- Get ginger garlic paste 1 tabl spn
- Prepare red chilli powder 1 tabl spn
- Get gram masala powdr 1 tsp
- Make ready 1 tsp Haldi powder
- Make ready 1 cup Plain curd
- Take Roasted and grounded coriander 1 tabl spn
- Get Cumin 1 tspn
- Prepare onion 2 medium
- Prepare Fresh methi leaves 1 cup chopped
- Prepare Oil or ghee half cup
- Take Bay leaves 2
Heat oil in a frying pan. Add bay leaves and garam masala into pan. Methi Chicken or lasooni methi chicken curry is a rich and luscious chicken curry flavoured with methi dana (fenugreek seeds) and lots of garlic. This garlicky fenugreek chicken curry is just like a party in your palate and is perfectly paired with luchi (puffed fried bread), roti or.
Instructions to make Methi Chicken💚🍀:
- Pan me oil gram kar ke bay leaves or zeera or sliced pyaz dal kar fry karein
- Dahi me sary spices or gingr garlic paste dal kar mix kar dein
- Piaz li8 brown ho jaye to Chicken dal kar 4 sy 5 minute fry karein
- Dahi wala mixtur dal dein or achi trah bhoon lein
- Chicken half done ho jaye to methi dal kar 2 minute or bhoon lein
- Cover kar ke 10 minute simmer karein
- Serve with naan/paratha or chapati
- Achi trah msala bhoon lein
Methi Chicken or Methi Murg or Methi Chicken Malai is prepared by cooking tender chicken pieces with assorted spices and fresh fenugreek leaves. Since the curry uses fresh cream for its preparation, it is also called Methi Chicken Malai. It is mildly spicy and the flavor and aroma will win you over. Methi Chicken Recipe, methi murg, How To Make Methi Chicken Recipe. Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine.
So that is going to wrap this up with this exceptional food methi chicken💚🍀 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
