Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Methi Chicken (Murgh Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Get 10 chicken things or 4 breast
- Make ready 300 g sliced onions
- Make ready 3 tbsp fresh garlic paste
- Make ready 2 tbsp ginger paste
- Get 4 fresh tomatoes
- Make ready to taste Salt
- Get 2 eggs
- Get 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Make ready 6 green chillies
- Prepare 1 tbsp cumin
- Prepare 200 g fresh methi (fresh fenugreek leaves)
- Take Oil for frying the chicken
I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together.
So that is going to wrap this up for this special food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
