Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murg cholay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
Murg cholay is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Murg cholay is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook murg cholay using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murg cholay:
- Make ready 1 kg Chicken
- Prepare 250 gm Cholay boil
- Get 2 tsp Murg cholay paket masala
- Make ready 1 tsp Black pepper
- Prepare 2 tsp Garlic paste
- Make ready 1 tsp Corionder powder
- Take 1 tsp Zeera
- Get to taste Salt
- Prepare 2 Onion chopped
- Take 4 Tomatoes chopped
- Take 1 tsp Haldi powder
- Get 1 tsp Red chilli
- Make ready 1 tsp Green chilli chopped
- Get Oil as required
It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Instructions to make Murg cholay:
- Sb se pehle onion ko oil mn saute karain add zeera add chicken bhoon lain achi tarha add all ingredients &well cook
- Add chopped tomatoes soft hojaein add murg cholay masala 2 minutes cook karain add water add karain as required &1o minutes slow flame mn cook hone ke leay rakh dain
- Well decorate &wel presentation ke sath serve karain
- Serving 5 person Cooking time 30 minutes
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Is A Authentic Classic Food: Even we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food in which Murgh Cholay is also a classic recipe from them. Murgh Cholay Served: Murgh Cholay can be usually served at breakfast and lunch. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste.
So that is going to wrap it up for this exceptional food murg cholay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
